A typical airline will serve hundreds of meals to passengers every day. These airline meals should be delivered day by day to airline clients without fail. The catering of airline meals is a complex, time-delicate course of that requires proper coordination for it to achieve success. This article seems to be at the organisation of the catering course of for the manufacturing of airline meals.
The first airline meal was served by the Handey Page Company on a flight from London to Paris in 1919. It consisted of a lunch box of sandwiches which value three shillings. In 1936 United Airlines turned the primary airline to put in on-board kitchens in its aircraft. This provided the passengers with sizzling meals at their convenience. Check the timing of connections to and from the airport earlier than you ebook an early morning or late night flight.
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